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Infinitum Prosecco Extra Dry
- Schaumwein
- dry
- no vintage
- Italy - Treviso
- Glera (ehem. Prosecco)
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Pinot Grigio 15er Alto Adige DOC 2023
- dry
- 2023
- Italy - Südtirol
- Pinot Grigio
- Wine Enthusiast: 92 Punkte
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Monte Cicogna Lugana Imperiale DOC 2023
- White wine
- dry
- 2023
- Italy - Lugana
- Trebbiano di Lugana
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Tenimenti Andreucci Chianti Riserva DOCG...
- Red wine
- dry
- 2021
- Italy - Toskana
- Sangiovese
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Castelfeder Lagrein Rosato DOC 2023
- rosé wine
- dry
- 2023
- Italy - Südtirol
- Lagrein
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Pinot Grigio 15er Alto Adige DOC 2022
- White wine
- dry
- 2022
- Italy - Südtirol
- Pinot Grigio
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Barbera d'Asti Superiore San Rumé DOC 2022
- Red wine
- dry
- 2022
- Italy - Piemont
- Barbera
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Delivery time appr. 1-3 workdays
Primitivo di Salento IGT Feudo Bannera 2023
- Red wine
- dry
- 2023
- Italy - Apulien
- Primitivo
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Delivery time appr. 1-3 workdays
Feudo Bannera Nero D'Avola Torculatur 2021
- Red wine
- dry
- 2021
- Italy - Sizilien
- Nero d'Avola
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Castelfeder Lagrein Rieder DOC 2022
- Red wine
- dry
- 2022
- Italy - Südtirol
- Lagrein
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Feudo Negroamaro Salento IGT 2021
- Red wine
- dry
- 2021
- Italy - Apulien
- Negroamaro
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Castelfeder Pinot Bianco vom Stein Alto Adige...
- White wine
- dry
- 2022
- Italy - Südtirol
- Pinot Bianco
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Delivery time appr. 1-3 workdays
More Information
Fine Italian wines for export
Many of the fine wines are exported, so much so that Italian winemakers are now among the largest wine exporters in the world. The largest private Italian wineries are “Antinori”, “Zonin 1821” and “Frescobaldi”. In addition to the “big ones” in the industry, there are also smaller wineries, especially in Veneto, Piedmont, Lombardy and Tuscany as well as Sicily. Italian wines such as Barolo, Brunello and Chianti are among the most popular and best in the world today. When it comes to the amount of wine produced, Italy is just behind the leading wine nation France.
Italian wineries are part of Italian culture
Italian wineries and Italian wine are inextricably linked to Italian culture and have been since the 8th century BC. Wine was already being produced in Italy back then. After a temporary decline and a period in which wines from France were preferred, viticulture in Italy was revived in the 19th century in Piedmont and Tuscany. From here, Italian wine continued its triumph throughout the country.