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Van Loveren Christiena Trousseau Méthode Cap Classique Brut
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Quite an elegant cork popper!

Van Loveren Christiena Trousseau Méthode Cap Classique Brut

Wine awards:
  • John Platter: 4 stars
  • International Wine & Spirit Competition 2021: 90 points
  • Gilbert & Gaillard International Challenge 2021: Gold
  • John Platter 4 Sterne
  • Veritas Silber (85 - 89 Punkte)
  • Tim Atkin 88/100
  • The Van Loveren Christiena Trousseau Méthode Cap Classique Brut smells fresh with aromas of lemon peel and lime
    €17.95 *
    Content: 0,75 Liter (€23.93 * / 1 Liter)

    Prices incl. VAT plus shipping costs

    Ready to ship today,
    Delivery time appr. 1-3 workdays

    • Order number: 401608
    • 6002269000849
    mehrere Informationen
    The Van Loveren Christiena Trousseau Méthode Cap Classique Brut is an elegant South African... more

    TheVan Loveren Christiena Trousseau Méthode Cap Classique Brut is an elegant South African sparkling wine made according to the Méthode Champenoise ( Méthode Cap Classique). Wonderfully balanced with fresh tangy hints of lemon zest and lime, plus flavors of red apples and a hint of freshly baked cake. While the Chardonnay provides immense finesse, the Pinot Noir brings plenty of body and fruit. The fine and gentle perlage seduces every palate and leads to an elegant, distinguished finish. A noble cork popper for special occasions!

    This text has been automatically translated.

    Treatment in the cellar

    The grapes were harvested by hand and then pressed with great care. The grape varieties were fermented separately with added sugar and yeast for 8 months in stainless steel tanks after which the best wines were blended and bottled. The wine was aged for 24 months at a controlled temperature of between 10°C and 12°C before release.

    The Van Loveren Christiena MCC is unique in that it has been fermented twice - the first time to provide a base blend with good acidity and moderate alcohol; the second time for the sparkling perlage.

    Van Loveren Christiena Trousseau Méthode Cap Classique Brut
    Vineyard
    Van Loveren
    Country
    South Africa
    Region
    Robertson
    Treatment in the cellar
    steel barrel
    Style
    medium bodied
    blend
    Chardonnay, Pinot Noir
    Taste
    off dry
    Alcohol
    11.16 %
    Acidity
    5.5 g/l (low)
    Sugar
    8.5 g/l
    goes well with
    aperitif, Austern, Sushi
    Closure
    cork
    Wine expertise
    wine type: Schaumwein
    vintage: no vintage
    country: South Africa
    region: Robertson
    winemaker: Bussell Retief
    quality level: Methode Cap Classique
    alcohol [Vol%]: John Platter 4 Sterne, Veritas Silber (85 - 89 Punkte), Tim Atkin 88/100
    treatment in the cellar: steel barrel
    style: medium bodied
    character: off dry
    grape variety: Chardonnay, Pinot Noir
    leading grape variety: Chardonnay
    mono varietal / blend: blend
    Alcohol [Vol%]: 11.16
    acid [g/l]: 5.5
    acidity levels: low
    pH-value: 3.44
    recommended drinking temp. [°C]: 8
    goes well with: aperitif, Austern, Sushi
    residual sugar [g/l]: 8.5
    Packaging: Bottle
    bottle closure: cork
    bottlesize [Liter]: 0,75
    Aging potential: 2025
    Importer: Curry Premium Wines oHG, D-86938 Schondorf
    age restrictions: from 16 years
    allergenes: contains sulfite
    Related links to "Van Loveren Christiena Trousseau Méthode Cap Classique Brut"
  • Visit manufacturer website
  • Van Loveren

    Van Loveren

    Van Loveren Family Vineyards | Robertson

    Das Weingut Van Loveren ist im 189 km von Kapstadt entfernten Breede River Valley gelegen, zwischen Robertson und Bonnieviale. Böschungen voll scharlachroter Blumenrohre am Strassenrand kennzeichnen deutlich den Gutsbesitz, der seit nun schon drei Generationen im Besitz der Retief-Familie ist.

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