Tokara Cabernet Sauvignon 2022

Wine awards:

John Platter: 4.5 stars "Volume 2016" A rating for the volume 2017 is not available until the Platter edition 2020!

Wine awards of previous vintages :

Jahrgang 2021 - John Platter: 4.5 Sterne / 90 Punkte
Jahrgang 2021 - Gilbert & Gaillard 2023: Doppel-Gold
Jahrgang 2021 - Tim Atkin 2024: 91 Punkte

The Tokara Cabernet Sauvignon smells of dried cranberries, red currants and cassis as well as fine tobacco

€17.90 *

Content: 0,75 Liter (€23.87 * / 1 Liter)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

Order number: 102647-22
EAN: 6009656250931

mehrere Informationen

The Tokara Cabernet Sauvignon has a brilliant garnet-red colour and exudes seductive aromas of... more

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The Tokara Cabernet Sauvignon has a brilliant garnet-red colour and exudes seductive aromas of dried cranberries, red currants and fine cassis, as well as fragrant hints of fine tobacco spice and finely herbaceous notes. Delicious nuances of rich red berry fruit and fine oak spice caress the palate. Its tannin profile is reminiscent of dark chocolate and Christmas baking spice on the finish. A generous and full-bodied drop of remarkable class!

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Treatment in the cellar

The grapes were destemmed and all remains were removed by hand at the sorting table and then pressed directly into stainless steel tanks and wooden foudres. The must was allowed to cool down and then subjected to a cold swelling phase before fermentation with natural yeasts began. Twice a day the cake was submerged and juice was pumped over it until the fermentation was completed. The wine was put into barrels for malolactic fermentation. The Tokara Cabernet Sauvignon matured for a total of 19 months in French barriques. 18% of the barrels were new wood, while the rest were older French oak barrels.

Tokara Cabernet Sauvignon 2022

Vineyard: Tokara
Country: South Africa
Region: Stellenbosch
Treatment in the cellar: Barrique
Style: full bodied
mono varietal: Cabernet Sauvignon

Taste: dry
Alcohol: 14.5 %
Acidity: 5.2 g/l (low)
Sugar: 2.5 g/l
goes well with: Steak, Carpaccio
Closure: screw cap

Wine expertise

wine type:	Red wine
vintage:	2022
country:	South Africa
region:	Stellenbosch
winemaker:	Stuart Botha
treatment in the cellar:	Barrique
style:	full bodied
character:	dry
grape variety:	Cabernet Sauvignon
leading grape variety:	Cabernet Sauvignon
mono varietal / blend:	mono varietal
Alcohol [Vol%]:	14.5
acid [g/l]:	5.2
acidity levels:	low
pH-value:	3.63
recommended drinking temp. [°C]:	16-18
goes well with:	Steak, Carpaccio
residual sugar [g/l]:	2.5
Packaging:	Bottle
bottle closure:	screw cap
bottlesize [Liter]:	0,75
Aging potential:	2026
Importer:	Curry Premium Wines oHG, D-86938 Schondorf
age restrictions:	from 16 years
allergenes:	contains sulfite