The Wolftrap Red 2023

Wine awards:

John Platter: 3.5 stars "vintage 2017" A valuation for the 2018 edition is not available until the Platter 2019 edition!

Wine awards of previous vintages :

Jahrgang 2022 - John Platter: 3.5 Sterne
Jahrgang 2021 - John Platter: 3.5 Sterne
Jahrgang 2020 - John Platter: 3.5 Sterne

Bewertungen:

Quantity	Unit price	Reference price
To 2	€7.95 *	€10.60 * / 1 Liter
From 3	€7.75 *	€10.33 * / 1 Liter
From 6	€7.55 *	€10.07 * / 1 Liter

Content: 0,75 Liter

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

Order number: 102418-23
EAN: 6002039007351

mehrere Informationen

The Wolftrap Red remains our discovery of the season (several seasons in the meantime). A... more

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The Wolftrap Red remains our discovery of the season (several seasons in the meantime). A thoroughly successful and unpretentious blend with a stunning price-performance ratio! Its bouquet pampers the senses with delicious aromas of dark plums, ripe blueberries and fine spices, paired with a slightly floral touch of fragrant violets. On the juicy, lively palate, nuances of dark berry fruit, fragrant liquorice, sweet tobacco and baking spice unfold in combination with smooth tannins and a silky texture. This red wine has an excellent balance and a fresh and well-integrated acidity and ends with nuances of spicy plum compote in an incredibly long-lasting finish.

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Treatment in the cellar

The different grape varieties of this highly popular blend were fermented separately in stainless steel tanks and some of them matured for 9 months in French barriques before being blended and the blend bottled.

The Wolftrap Red 2023

Vineyard: Boekenhoutskloof
Country: South Africa
Region: Western Cape
Treatment in the cellar: Barrique
Style: full bodied
blend: Mourvedre, Shiraz/Syrah, Viognier

Taste: dry
Alcohol: 14.23 %
Acidity: 4.72 g/l (low)
Sugar: 3.03 g/l
goes well with: cheese
Closure: screw cap

Wine expertise

wine type:	Red wine
vintage:	2023
country:	South Africa
region:	Western Cape
winemaker:	Stephanie Wiid
alcohol [Vol%]:	John Platter 4 Sterne
treatment in the cellar:	Barrique
style:	full bodied
character:	dry
grape variety:	Mourvedre, Shiraz/Syrah, Viognier
leading grape variety:	Shiraz/Syrah
mono varietal / blend:	blend
Alcohol [Vol%]:	14.23
acid [g/l]:	4.72
acidity levels:	low
pH-value:	3.81
recommended drinking temp. [°C]:	16-18
goes well with:	cheese
residual sugar [g/l]:	3.03
Packaging:	Bottle
bottle closure:	screw cap
bottlesize [Liter]:	0,75
Aging potential:	2026
certifications:	Vegan
Trading certifications:	Vegan
Importer:	Eggerssohn, D-28217 Bremen
age restrictions:	from 16 years
allergenes:	contains sulfite

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Boekenhoutskloof

Weingut aus Südafrika | Franschhoek

Das im malerischen Franschhoek Valley gelegene Weingut Boekenhoutskloof wurde im Jahre 1776 gegründet. Boekenhoutskloof (ausgesprochen Buck-n-hauts-kluhf) bedeutet soviel wie ʺSchlucht des Boekenhoutʺ, wobei Boekenhout eine ausschlieβlich am Kap vorkommende Buchenart ist, deren Holz für die Herstellung von Möbeln hoch geschätzt wird.

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