Springfield Whole Berry Cabernet Sauvignon 2019

Wine awards:

John Platter: 4 stars "Volume 2016" A rating for the volume 2017 is not available until the Platter edition 2019!

Wine awards of previous vintages :

Jahrgang 2018 - Tim Atkin 2021: 85 Punkte

The Springfield Whole Berry Cabernet Sauvignon presents itself with classic characteristics, lush and juicy with velvety tannins

€16.45 *

Content: 0,75 Liter (€21.93 * / 1 Liter)

Prices incl. VAT plus shipping costs

Pre-order

Please contact us for availability

Order number: 102617-19
EAN: 16007380000181

mehrere Informationen

The Springfield Whole Berry Cabernet Sauvignon smells wonderfully of lush, juicy berry fruit,... more

Close menu

The Springfield Whole Berry Cabernet Sauvignon smells wonderfully of lush, juicy berry fruit, cassis and a touch of fine spices. On the palate soft and velvety tannins open up, combined with the typical characteristics of the Cabernet Sauvignon grape. This wine has not been filtered or clarified and the winemaker recommends decanting it one hour before drinking.

This text has been automatically translated.

Treatment in the cellar

After harvesting, the grapes were subjected to a two to three day cold swelling phase, after which the berries were fermented whole (uncrushed) in open fermentation tanks. The fermentation process lasted about three weeks. After completion of the malolactic fermentation, this delicious drop matured in second filled French barriques (Seguin Moreau). After the maturation was completed, the wine was bottled unfiltered.

Springfield Whole Berry Cabernet Sauvignon 2019

Vineyard: Springfield Estate
Country: South Africa
Region: Robertson
Treatment in the cellar: Barrique
mono varietal: Cabernet Sauvignon

Taste: dry
Alcohol: 13 %
Acidity: 6.33 g/l
Sugar: 1.7 g/l
Closure: cork

Wine expertise

wine type:	Red wine
vintage:	2019
country:	South Africa
region:	Robertson
winemaker:	Abrie Bruwer, Johan van Zyl
quality level:	Estate Wine
treatment in the cellar:	Barrique
character:	dry
grape variety:	Cabernet Sauvignon
leading grape variety:	Cabernet Sauvignon
mono varietal / blend:	mono varietal
Alcohol [Vol%]:	13
acid [g/l]:	6.33
pH-value:	3.8
recommended drinking temp. [°C]:	16 - 18
residual sugar [g/l]:	1.7
Packaging:	Bottle
bottle closure:	cork
bottlesize [Liter]:	0,75
Aging potential:	2026
Trading certifications:	Vegan
Importer:	Curry Premium Wines oHG, D-86938 Schondorf
age restrictions:	from 16 years

Related links to "Springfield Whole Berry Cabernet Sauvignon 2019"

Visit manufacturer website

Click here for the wine expertise

Close menu

Click here for the wine expertise

Springfield Estate

Weingut aus Südafrika | Robertson

Springfields Weine werden regelmäβig mit prestigeträchtigen Preisen und Auszeichnungen auf internationaler Ebene gefeiert und sind aus der Weinwelt nicht mehr wegzudenken.

More products of Springfield Estate