Savage Girl Next Door 2023

The grapes were fermented spontaneously on the whole bunch, leaving 50 he fruit on the whole bunch. "Spontaneous" in this context means that no commercial yeasts were added to the wine and only the yeast naturally occurring on the fruit and in the environment set the fermentation in motion. Once the fermentation was completed, it went into the traditional basket press and the wine obtained in the process was put into neutral barrels, where the wine underwent a ten-month aging period.