San Cassiano Amarone della Valpolicella Riserva DOCG 2014

The San Cassiano Amarone della Valpolicella Riserva smells of red fruits, vanilla and chocolate.

€59.95 *

Content: 0,75 Liter (€79.93 * / 1 Liter)

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Order number: 600145-14

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The San Cassiano Amarone della Valpolicella Riserva shows notes of red fruits, vanilla,... more

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The San Cassiano Amarone della Valpolicella Riservashows notes of red fruits, vanilla, chocolate and coffee. On the palate it is full-bodied, balanced, and velvety yet full of character.

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Treatment in the cellar

After the harvest, the best grapes were selected and dried for 120 days, in the traditional way for Amarone. Maceration took place with the addition of yeasts, and lasted 30 days. Fermentation lasted four weeks and the wine matured for 40 months in new oak barrels, and further in bottle before release.

San Cassiano Amarone della Valpolicella Riserva DOCG 2014

Vineyard: Azienda Agricola San Cassiano
Country: Italy
Region: Veneto
Treatment in the cellar: Barrique
Style: full bodied
blend: Corvina, Corvinone, Rondinella

Taste: dry
Alcohol: 17.5 %
Closure: cork

Wine expertise

wine type:	Red wine
vintage:	2014
country:	Italy
region:	Veneto
winemaker:	Mirko Sella
quality level:	DOCG
treatment in the cellar:	Barrique
style:	full bodied
character:	dry
grape variety:	Corvina, Corvinone, Rondinella
leading grape variety:	Corvina
mono varietal / blend:	blend
Alcohol [Vol%]:	17.5
recommended drinking temp. [°C]:	16 - 18
Packaging:	Bottle
bottle closure:	cork
bottlesize [Liter]:	0,75
Aging potential:	2024
Importer:	Azienda Agricola San Cassiano, Via San Cassiano, 17 - -37030 Mezzane di sotto, Verona, Italia
age restrictions:	from 18 years
allergenes:	contains sulfite

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Azienda Agricola San Cassiano

In der malerischen Weinregion Veneto in Italien beheimatet, steht die renommierte Kellerei Azienda Agricola San Cassiano für außergewöhnliche Weine. Mit Fokus auf Amarone, Valpolicella und Recioto produziert San Cassiano erstklassige Weine, die das Terroir und die Traditionen des Veneto widerspiegeln. Sorgfältig von Hand geerntete Trauben werden mit Leidenschaft und Expertise verarbeitet, um Weine von bemerkenswerter Qualität und Charakter zu schaffen. Durch die perfekte Kombination aus traditionellen und modernen Weinherstellungstechniken entstehen bei Azienda Agricola San Cassiano unverwechselbare Weine, die Weinliebhaber weltweit begeistern.

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