Rickety Bridge Foundation Stone Red 2019

Wine awards:

John Platter: 3.5 stars
Michelangelo 2018: Silver medal
National Wine Challenge 2019: double gold
National Wine Challenge 2019: Top 100 SA Wines

Wine awards of previous vintages :

Jahrgang 2018 - John Platter: 3.5 Sterne

Bewertungen:

Rickety Bridge The Foundation Stone Red pampers with a complex bouquet and a silky soft mouthfeel

€13.95 *

Content: 0,75 Liter (€18.60 * / 1 Liter)

Prices incl. VAT plus shipping costs

Pre-order

Please contact us for availability

Order number: 102602-19
EAN: 6007738000078

mehrere Informationen

Rickety Bridge The Foundation Stone Red is a fascinating cuvée of Syrah, Cinsault, Mourvèdre,... more

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Rickety Bridge The Foundation Stone Red is a fascinating cuvée of Syrah, Cinsault, Mourvèdre, Grenache and Tannat. Velvety and smooth on the palate with juicy tannins and aromas of white pepper, blackcurrant, white chocolate and cherry tobacco on the nose.

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Treatment in the cellar

The fermentation took place in open fermentation vats at a constant temperature of 28°C. After four days on the skin, the wine was gently pressed. The malolactic fermentation took place in old 225l and 500l French oak barrels. All five grape varieties of this cuvée were matured separately for 18 months and then combined to create this wonderful red creation.

Rickety Bridge Foundation Stone Red 2019

Vineyard: Rickety Bridge Winery
Country: South Africa
Region: Western Cape
Treatment in the cellar: Barrique
blend: Cinsault, Grenache Noir, Mourvedre, Shiraz/Syrah, Viognier

Taste: dry
Alcohol: 13.16 %
Acidity: 5.5 g/l
Sugar: 1.8 g/l
goes well with: venison, Ente, Carpaccio
Closure: cork

Wine expertise

wine type:	Red wine
vintage:	2019
country:	South Africa
region:	Western Cape
winemaker:	Wynand Grobler
alcohol [Vol%]:	John Platter 3.5 Sterne
treatment in the cellar:	Barrique
character:	dry
grape variety:	Cinsault, Grenache Noir, Mourvedre, Shiraz/Syrah, Viognier
leading grape variety:	Grenache Noir
mono varietal / blend:	blend
Alcohol [Vol%]:	13.16
acid [g/l]:	5.5
pH-value:	3.44
recommended drinking temp. [°C]:	15 - 17
goes well with:	venison, Ente, Carpaccio
residual sugar [g/l]:	1.8
Packaging:	Bottle
bottle closure:	cork
bottlesize [Liter]:	0,75
Aging potential:	2025
Importer:	Curry Premium Wines oHG, D-86938 Schondorf
age restrictions:	from 16 years