Quinta do Noval Tawny Porto

Quinta do Noval Tawny Porto is intense and complex - a very typical Tawny

€11.90 *

Content: 0,75 Liter (€15.87 * / 1 Liter)

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Order number: 500702

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The Quinta do Noval Tawny Porto flows into the glass in a tinted red colour and exudes intense... more

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The Quinta do Noval Tawny Porto flows into the glass in a tinted red colour and exudes intense aromas with the complexity of a typically good Tawny. On the palate it is sweet with a medium structure, balanced and a pleasantly long finish.

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Treatment in the cellar

Vinification took place in stainless steel tanks at controlled temperature between 26 and 28°C. This Porto matured for 3 to 4 years in old French oak barrels before the different grape varieties were cut and bottled.

Quinta do Noval Tawny Porto

Vineyard: Quinta do Noval
Country: Portugal
Region: Douro
Treatment in the cellar: Barrique
Style: full bodied
blend: Alte Rebsorten, Diverse Rebsorten, Tinta Barroca, Tinta Roriz, Touriga Franca

Taste: sweet
Alcohol: 19.5 %
Closure: cork

Wine expertise

wine type:	port wine
vintage:	no vintage
country:	Portugal
region:	Douro
winemaker:	Ausenda Matos
quality level:	D.O.C.
treatment in the cellar:	Barrique
style:	full bodied
character:	sweet
grape variety:	Alte Rebsorten, Diverse Rebsorten, Tinta Barroca, Tinta Roriz, Touriga Franca
leading grape variety:	Touriga Franca
mono varietal / blend:	blend
Alcohol [Vol%]:	19.5
recommended drinking temp. [°C]:	10 - 14
Packaging:	Bottle
bottle closure:	cork
bottlesize [Liter]:	0,75
Aging potential:	2025
Importer:	Quinta do Noval Vinhos, SA, Av. Diogo Leite, 256 4400 - 111 Vila Nova de Gaia - Portugal
age restrictions:	from 18 years

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Quinta do Noval

Weingut aus Portugal | Douro

Die Quinta do Noval im Herzen des Cima Corgo ist landschaftlich spektakulär gelegen und zählt zu den wohl bekanntesten Weingütern des portugiesischen Douro Tals. Seit Anfang des 18. Jahrunderts werden auf den breiten Schieferterassen rund um die Quinta do Noval heimische Rebsorten für die herausragende Ports und Rotweine kultiviert.

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