Quinta do Crasto Porto Colheita 2003

The Quinta do Crasto Porto Colheita has a very complex nose with elegant notes of nuts and honey and notes of fresh spices

€54.00 *

Content: 0,75 Liter (€72.00 * / 1 Liter)

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Order number: 500568-03

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The Quinta do Crasto Porto Colheita flows into the glass in a light golden brown colour and... more

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The Quinta do Crasto Porto Colheita flows into the glass in a light golden brown colour and shows a very complex nose with elegant notes of nuts and honey and nuances of fresh spices and orange aromas. On the palate we find an elegant start, which leads to a full-bodied, complex texture of fine tannins in perfect harmony with a dynamic aromatic profile. An appealing wine with an elegant, long-lasting finish.

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Treatment in the cellar

The grapes are harvested by hand and traditionally treaded with the feet to make juice. The fermentation takes place in lagares (open granite fermentation tanks). After the addition of brandy to stop the fermentation, the wine matures for 18 years in Portuguese 550L oak barrels. The bottling is done without filtration.

Quinta do Crasto Porto Colheita 2003

Vineyard: Quinta do Crasto
Country: Portugal
Region: Porto
Treatment in the cellar: wooden barrel
Style: full bodied
blend: Alte Rebsorten

Taste: sweet
Alcohol: 20 %
Acidity: 5.24 g/l
Sugar: 126 g/l
Closure: cork

Wine expertise

wine type:	port wine
vintage:	2003
country:	Portugal
region:	Porto
winemaker:	Manuel Lobo
quality level:	D.O.C.
treatment in the cellar:	wooden barrel
style:	full bodied
character:	sweet
grape variety:	Alte Rebsorten
leading grape variety:	Diverse Rebsorten
mono varietal / blend:	blend
Alcohol [Vol%]:	20
acid [g/l]:	5.24
pH-value:	3.4
recommended drinking temp. [°C]:	14 - 16
residual sugar [g/l]:	126
Packaging:	Bottle
bottle closure:	cork
bottlesize [Liter]:	0,75
Importer:	Quinta do Crasto, P-4990-388 Ponte de Lima
age restrictions:	from 18 years

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Quinta do Crasto

Weingut aus Portugal | Douro

Die Ursprünge der Quinta do Crasto, im Douro gehen zurück in das Jahr 1615. Auf 70 von insgesamt 130 Hektar werden Rebstöcke angepflanzt. Traditionell wurde Mischpflanzung betrieben, seit 1986 werden sukzessive horizontale Terrassen angelegt.

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