Protea Cabernet Sauvignon 2020

Wine awards:

John Platter: 3.5 stars "vintage 2017" A valuation for the 2018 edition is not available until the 2020 Platter edition!

Wine awards of previous vintages :

Jahrgang 2019 - John Platter: 3.5 Sterne

Bewertungen:

Quantity	Unit price	Reference price
To 2	€9.45 *	€12.60 * / 1 Liter
From 3	€9.25 *	€12.33 * / 1 Liter
From 6	€9.05 *	€12.07 * / 1 Liter

Content: 0,75 Liter

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

Order number: 102605-20
EAN: 6009800071245

mehrere Informationen

The Protea wines of Anthonij Rupert are wines with a lighter style, easy to enjoy without... more

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The Protea wines of Anthonij Rupert are wines with a lighter style, easy to enjoy without frills, wines that are made to be drunk soon. The Protea Cabernet Sauvignon convinces with a stunning bouquet of ripe blueberries and fragrant raspberries. On the palate it is lush, juicy and finely rounded off with delicious nuances of dark and red berries as well as an exciting touch of liquorice, earth and graphite. The core of the wine is firm with typical Cabernet Sauvignon backbone. A well balanced and well integrated wine with a long and deep finish.

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Treatment in the cellar

The grapes for the Protea Cabernet Sauvignon were harvested by hand in the early hours of the morning to ensure that the delicate aromas and flavours are preserved. Upon arrival at the winery, the grapes were placed in stainless steel tanks where the alcoholic fermentation took place. Once fermentation was complete, the wine was separated from the skins and the skins were pressed separately. The free-running wine and the pressed wine were then matured for 12 months on French oak staves and in stainless steel tanks before being bottled for young and ready consumption.

Protea Cabernet Sauvignon 2020

Vineyard: Anthonij Rupert Wines
Country: South Africa
Region: Western Cape
Treatment in the cellar: steel barrel with chips or stave )
mono varietal: Cabernet Sauvignon

Taste: dry
Alcohol: 13 %
Acidity: 6.2 g/l
Sugar: 1.9 g/l
goes well with: cheese, Charcuterie
Closure: cork

Wine expertise

wine type:	Red wine
vintage:	2020
country:	South Africa
region:	Western Cape
winemaker:	Dawie Botha, Mark van Buuren, Zanie Viljoen
alcohol [Vol%]:	John Platter 3 Sterne
treatment in the cellar:	steel barrel with chips or stave )
character:	dry
grape variety:	Cabernet Sauvignon
leading grape variety:	Cabernet Sauvignon
mono varietal / blend:	mono varietal
Alcohol [Vol%]:	13
acid [g/l]:	6.2
pH-value:	3.42
recommended drinking temp. [°C]:	16-18
goes well with:	cheese, Charcuterie
residual sugar [g/l]:	1.9
Packaging:	Bottle
bottle closure:	cork
bottlesize [Liter]:	0,75
Aging potential:	2024
Importer:	Curry Premium Wines oHG, D-86938 Schondorf
age restrictions:	from 16 years

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