Plaisir Petit Plaisir Red Blend 2020

Wine awards of previous vintages :

Jahrgang 2019 - John Platter: 4 Sterne

This cuvée beguiles with aromas of black cherries, fragrant vanilla and fine spices

€15.95 *

Content: 0,75 Liter (€21.27 * / 1 Liter)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

Order number: 401836-20

mehrere Informationen

The Plaisir Petit Plaisir Red Blend flows from garnet red color into the glass and spoils the... more

Close menu

The Plaisir Petit Plaisir Red Blend flows from garnet red color into the glass and spoils the nose with an aromatic bouquet of black cherries as well as delicious hints of fine spices, fragrant vanilla and subtle oak notes. The palate presents itself full-bodied, yet wonderfully elegant and mature. Fruity nuances of black blackberries and cassis marry with seductive nuances of white chocolate, cigar box and pencil shavings, which finish with subtle tannins and sweet red berry fruit long-lasting and pleasantly soft.

This text has been automatically translated.

Treatment in the cellar

The grapes were hand-picked at optimum ripeness, completely destemmed on arrival at the cellar, sorted and selected berry by berry with great care and then pumped into stainless steel tanks where the grapes fermented at a regulated 24 ° C.. During fermentation, the juice was pumped over daily to extract maximum color, tannins and flavor. Once fermentation was complete, the wine remained on the skins for another six to eight hours before undergoing and completing malolactic fermentation partly in tank and partly in barrel. Finally, the wine was filled into a combination of new, second, as well as third-filled French oak barrels, where the wine aged between 16 and 22 months before bottling.

Plaisir Petit Plaisir Red Blend 2020

Vineyard: Plaisir Wine Estate
Country: South Africa
Region: Simonsberg-Paarl
Treatment in the cellar: Barrique
Style: full bodied
blend: Cabernet Franc, Cabernet Sauvignon, Malbec, Pinot Noir, Shiraz/Syrah

Taste: dry
Alcohol: 14.5 %
Acidity: 5.4 g/l
Sugar: 2.9 g/l
goes well with: lamb, beef, venison
Closure: cork

Wine expertise

wine type:	Red wine
vintage:	2020
country:	South Africa
region:	Simonsberg-Paarl
winemaker:	Niel Bester
treatment in the cellar:	Barrique
style:	full bodied
character:	dry
grape variety:	Cabernet Franc, Cabernet Sauvignon, Malbec, Pinot Noir, Shiraz/Syrah
leading grape variety:	Cabernet Sauvignon
mono varietal / blend:	blend
Alcohol [Vol%]:	14.5
acid [g/l]:	5.4
pH-value:	3.65
recommended drinking temp. [°C]:	16 - 18
goes well with:	lamb, beef, venison
residual sugar [g/l]:	2.9
Packaging:	Bottle
bottle closure:	cork
bottlesize [Liter]:	0,75
Aging potential:	2028
Importer:	Curry Premium Wines oHG, D-86938 Schondorf
age restrictions:	from 16 years