Piekenierskloof Cinsault 2020

Wine awards:

Vintage 2019 - John Platter: 4 Stars

Wine awards of previous vintages :

Jahrgang 2019 - John Platter: 4 Sterne

Bewertungen:

Piekenierskloof Cinsault - its elegant complexity, its velvety character and its exciting aroma profile leave nothing to be desired.

€11.95 *

Content: 0,75 Liter (€15.93 * / 1 Liter)

Prices incl. VAT plus shipping costs

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Order number: 401462-20
EAN: 6003906993364

mehrere Informationen

The Piekenierskloof Cinsault presents an elegant and velvety character with a dense... more

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The Piekenierskloof Cinsault presents an elegant and velvety character with a dense concentration of colour in the glass. Aromas of red berries and cherries as well as subtle undertones of black olives and black spices beguile the senses in this well-balanced Cinsault. Lively fine tannins and an immensely elegant complexity finish deliciously in a sheer endless finish and provide a unique pleasure experience!

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Treatment in the cellar

On arrival at the winery, the hand-picked grapes were first subjected to a 24-hour cold swelling phase before fermentation was set in motion in steel tanks with the addition of selected yeast cultures at a regulated temperature of below 24°C. After the alcoholic fermentation, the malolactic fermentation was also completed in the steel tank. Half of the wine matured for 12 months in second, third and fourth French oak barrels (500 l), while the other half matured in a wine foudre.

Piekenierskloof Cinsault 2020

Vineyard: Piekenierskloof Wine Company
Country: South Africa
Region: Piekenierskloof
Treatment in the cellar: Barrique
mono varietal: Cinsault

Taste: dry
Alcohol: 13.78 %
Acidity: 5.4 g/l
Sugar: 3.7 g/l
goes well with: poultry, pasta, Pizza
Closure: cork

Wine expertise

wine type:	Red wine
vintage:	2020
country:	South Africa
region:	Piekenierskloof
winemaker:	Andries de Klerk, Jaco van Niekerk, Hendrien Vercueil
alcohol [Vol%]:	John Platter 4 Sterne, Michelangelo Platin (95 - 100 Punkte), Tim Atkin 87/100
treatment in the cellar:	Barrique
character:	dry
grape variety:	Cinsault
leading grape variety:	Cinsault
mono varietal / blend:	mono varietal
Alcohol [Vol%]:	13.78
acid [g/l]:	5.4
pH-value:	3.4
recommended drinking temp. [°C]:	14 - 16
goes well with:	poultry, pasta, Pizza
residual sugar [g/l]:	3.7
Packaging:	Bottle
bottle closure:	cork
bottlesize [Liter]:	0,75
Aging potential:	2023
Importer:	Curry Premium Wines oHG, D-86938 Schondorf
age restrictions:	from 16 years

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Piekenierskloof Wine Company

Weingut aus Südafrika | Swartland

Eingebettet in die Citrusdal Mountains, ca. 50 km nördlich von Südafrikas Swartland Region, befindet sich die prachtvolle Piekenierskloof Hochebene, welche sich als perfekte natürliche Umgebung für erfolgreichen Weinbau eignet.

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