Niepoort Dry White

Niepoort Dry White - Fine golden colour. Strong and pronounced nose with aromas of almonds and nuts.

€10.95 *

Content: 0,75 Liter (€14.60 * / 1 Liter)

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Order number: 101547
EAN: 5602840023000

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Fine golden colour and fresh aromas of nuts and almonds that linger in the mouth for a long... more

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Fine golden colour and fresh aromas of nuts and almonds that linger in the mouth for a long time. The finish is fresh, yet concentrated due to the long aging in small, older wooden barrels. The Niepoort Dry White tastes great chilled as an aperitif or as a long drink with tonic, a slice of lemon or some lemon peel and ice cubes.

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Treatment in the cellar

The grapes lie on the mash for a long time and are occasionally pressed gently with the feet according to traditional methods. The fermentation lasts almost until dryness, before the addition of brandy. The wine matures in small oak barrels (barriques) in the cellars of Vila Nova de Gaia for at least three and a half years before bottling.

Niepoort Dry White

Vineyard: Niepoort Vinhos S.A.
Country: Portugal
Region: Porto
Treatment in the cellar: Barrique
Style: full bodied
blend: Arinto, Codega, Gouvelho, Rabigato

Alcohol: 20 %
Acidity: 3.99 g/l (low)
Sugar: 43.4 g/l
Closure: cork

Wine expertise

wine type:	port wine
vintage:	no vintage
country:	Portugal
region:	Porto
winemaker:	Dirk van der Niepoort
quality level:	D.O.C.
treatment in the cellar:	Barrique
style:	full bodied
grape variety:	Arinto, Codega, Gouvelho, Rabigato
leading grape variety:	Gouvelho
mono varietal / blend:	blend
Alcohol [Vol%]:	20
acid [g/l]:	3.99
acidity levels:	low
residual sugar [g/l]:	43.4
Packaging:	Bottle
bottle closure:	cork
bottlesize [Liter]:	0,75
Aging potential:	2024
Importer:	Niepoort, P-4050-296 Porto
age restrictions:	from 18 years

Niepoort Vinhos S.A.

Weingut aus Portugal | Douro

Heute befindet sich Niepoort Vinhos unter der Leitung von Dirk Niepoort, der in der fünften Generation Besitzer und Weinmacher dieser traditionsreichen Douro Kellerei ist. Niepoort sieht in der Douro-Region ein enormes Potenzial für die Weinproduktion und ist der Meinung, dass hier neben fantastischenen Portweinen auch erstklassige Tafelweine produziert werden müssen.

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