Leopard's Leap Cabernet Sauvignon 2023

Wine awards:

Platter: 3 stars "vintage 2017" A valuation for the 2018 edition is not available until the 2020 Platter edition!

Wine awards of previous vintages :

Jahrgang 2021 - John Platter: 3 Sterne
Jahrgang 2020 - John Platter: 3 Sterne
Jahrgang 2018 - John Platter: 3 Sterne

Bewertungen:

Quantity	Unit price	Reference price
To 2	€8.95 *	€11.93 * / 1 Liter
From 3	€8.75 *	€11.67 * / 1 Liter
From 6	€8.55 *	€11.40 * / 1 Liter

Content: 0,75 Liter

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

Order number: 107254-23
EAN: 6009692410108

mehrere Informationen

Leopards Leap Cabernet Sauvignon bewitches the nose with intense aromas of red cherries, black... more

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Leopards Leap Cabernet Sauvignon bewitches the nose with intense aromas of red cherries, black mulberries, ripe blackberries, cinnamon and fine nutmeg spice. This Cabernet Sauvignon, matured in the barrel, represents the best of the old and new world. Nuances of ripe blackcurrants caress the palate and form a wine of good structure and elegance with a long lasting finish.

The Cape Leopard Trust
A small population of Cape leopards lives in the mountains of the Cape Winelands. This species grows only about half the size of its northern relatives and is highly endangered. The Cape Leopard Trust, with significant financial support from Leopard's Leap Wines, is working to protect these magnificent animals and their natural habitat.

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Treatment in the cellar

The grapes for the Leopards Leap Cabernet Sauvignon come from South Africa's Perdeberg and Swartland regions. Fermentation takes place at a controlled temperature of 28 to 30 degrees C° with regular recirculation and punch down. Anschlieβend the wine matured for 12 months 30% in second filled French oak barrels and the rest for the same period on oak staves.

Leopard's Leap Cabernet Sauvignon 2023

Vineyard: Leopard's Leap
Country: South Africa
Region: Western Cape
Treatment in the cellar: Barrique
mono varietal: Cabernet Sauvignon

Taste: dry
Alcohol: 13.55 %
Acidity: 5.8 g/l
Sugar: 5.1 g/l
goes well with: Rindsfillet, Eintopf, Steak
Closure: screw cap

Wine expertise

wine type:	Red wine
vintage:	2023
country:	South Africa
region:	Western Cape
winemaker:	Renier van Deventer
alcohol [Vol%]:	John Platter 3 Sterne
treatment in the cellar:	Barrique
character:	dry
grape variety:	Cabernet Sauvignon
leading grape variety:	Cabernet Sauvignon
mono varietal / blend:	mono varietal
Alcohol [Vol%]:	13.55
acid [g/l]:	5.8
pH-value:	3.65
recommended drinking temp. [°C]:	16-18
goes well with:	Rindsfillet, Eintopf, Steak
residual sugar [g/l]:	5.1
Packaging:	Bottle
bottle closure:	screw cap
bottlesize [Liter]:	0,75
Aging potential:	2026
Importer:	Friedrich Klocke GmbH & Co.KG, D-32457 Porta Westfalica
age restrictions:	from 16 years
allergenes:	contains sulfite

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Leopard's Leap

Weingut aus Südafrika | Franschhoek

Mit einer erstklassigen Lage im südafrikanischen Kapweinland kann Leopard’s Leap Family Vineyards mit einem großangelegten und modernen Anwesen auftrumpfen, welches an das Gourmet-Mekka Südafrikas, Franschhoek, angrenzt.

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