Lanzerac Cabernet Sauvignon 2019
- John Platter: 4 stars / 89 points
- Jahrgang 2018 - John Platter: 4 Sterne
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Delivery time appr. 1-3 workdays
- Order number: 401819-19
- EAN: 6009783820505
The Lanzerac Cabernet Sauvignon is a classic and wonderfully full-bodied Stellenbosch red wine of the renowned Jonkershoek Valley. It indulges the senses with a full range of aromatic nuances of blackberry and mulberry, as well as hints of cocoa, almond and fine cedar. An immensely balanced and full palate with a smooth soft and lingering finish that leaves nothing to be desired.
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The grapes were hand-sorted with great care after harvesting and then completely destemmed, after which the individual berries were subjected to a second selection by hand and then lightly crushed. Fermentation took place with regular pumping over in stainless steel tanks to extract maximum color and aromas. Once fermentation was complete, a portion of the wine remained on the skins for two to three weeks before the skins were pressed off. The wine was then transferred to a combination of new, second, as well as third-filled French barriques, where, after completing malolactic fermentation, it spent its 18 months of aging before being bottled.
- Vineyard
- Lanzerac Wine Estate
- Country
- South Africa
- Region
- Jonkershoek Valley - Stellenbosch
- Treatment in the cellar
- Barrique
- Style
- full bodied
- mono varietal
- Cabernet Sauvignon
- Taste
- dry
- Alcohol
- 14.49 %
- Acidity
- 6.70 g/l
- Sugar
- 2.7 g/l
- goes well with
- Thunfischsteak, Straußenfillet, Rinderlende
- Closure
- cork
wine type: | Red wine |
vintage: | 2019 |
country: | South Africa |
region: | Jonkershoek Valley - Stellenbosch |
winemaker: | Wynand Lategan |
alcohol [Vol%]: | John Platter 4 Sterne |
treatment in the cellar: | Barrique |
style: | full bodied |
character: | dry |
grape variety: | Cabernet Sauvignon |
leading grape variety: | Cabernet Sauvignon |
mono varietal / blend: | mono varietal |
Alcohol [Vol%]: | 14.49 |
acid [g/l]: | 6.70 |
pH-value: | 3.51 |
recommended drinking temp. [°C]: | 16.-18 |
goes well with: | Thunfischsteak, Straußenfillet, Rinderlende |
residual sugar [g/l]: | 2.7 |
Packaging: | Bottle |
bottle closure: | cork |
bottlesize [Liter]: | 0,75 |
Aging potential: | 2027 |
Importer: | Curry Premium Wines oHG, D-86938 Schondorf |
age restrictions: | from 16 years |
allergenes: | contains sulfite |