Herdade dos Grous - Top Weingut in Portugals Alentejo Region

In the picturesque landscape of the Alentejo region in Portugal lies the winery Herdade dos Grous in the village of Albernoa.

With its award-winning and highly remunerated wines, the Herdade dos Grous winery has made a first-class name for itself among wine connoisseurs and wine lovers, not only in Portugal but also internationally. Every year the winery releases a new vintage of the popular Herdade dos Grous Branco and Herdade dos Grous Tinto. The grapes harvested at a certain moon phase are the raw material for the pure Herdade dos Grous Moon harvested from Alicante Bouschet grapes. Pure excellence is also found in the Herdade dos Grous Reserva and the Herdade dos Grous 23 Barriquas, a cuvée of the 23 best barriques of the Syrah and Touriga Nacional varieties. The wines of the winery have a strong personality, showing the characteristics of the excellent terroir of Herdade dos Grous. With a wonderful freshness and sincerely honest fruit, the red wines of the winery have fantastic ageing potential, and a wonderfully aromatic freshness can be found in the white wines of the estate. On Herdade dos Grous, wine production, cattle breeding, rural tourism and wine tourism are wonderfully combined. The Alentejo region is the largest province in Portugal and has preserved its traditional Portuguese charm and Moorish heritage, which is still evident in its architecture. The continental climate of the region with Mediterranean influence offers ideal conditions for the production of fantastic wines of the highest quality. Behind great wines there is of course an excellent team of passionate winemakers and cellar masters. At Herdade dos Grous we understand this philosophy and therefore we invest in the personal and professional value of all our employees, who contribute to the excellence of Herdade dos Grous wines day in and day out. Luís Duarte, oenologist and manager of the winery, twice honoured by the press with the title of "Best Oenologist in Portugal" and nominated by the German trade magazine "Der Feinschmecker" for the "Best Oenologist in the World" award, coordinates and manages the dedicated team of Herdade dos Grous. In all areas of production, they try to combine traditional methods with the latest technology. An ethical and transparent approach based on the protection and preservation of the environment is deliberately chosen.