Grangehurst Cabernet Sauvignon Merlot 2009

Wine awards:

John Platter: 4.5 stars / 91 points
Tim Atkin 2018: 92 points

Wine awards of previous vintages :

Jahrgang 2008 - John Platter: 4 Sterne
Jahrgang 2008 - Tim Atkin 2023: 89 Punkte

Bewertungen:

Grangehurst Cabernet Sauvignon Merlot - an absolute highlight of a Cape Blend with lots of charm and refinement

€23.95 *

Content: 0,75 Liter (€31.93 * / 1 Liter)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

Order number: 102661-09
EAN: 6009621100605

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The Grangehurst Cabernet Sauvignon Merlot is a highly endowed red wine cuvée from the sunny... more

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The Grangehurst Cabernet Sauvignon Merlot is a highly endowed red wine cuvée from the sunny slopes of the Helderberg and Simonsberg Mountain in Stellenbosch. With its deep ruby red colour in the glass, this first-class wine pampers with complex aromas of black and red berry fruit, cassis, mocha and fragrant violets. These aromas run seamlessly through to the full-bodied palate, where, together with smooth, soft and ripe tannins, they ensure absolute enjoyment. Exceptionally long-lasting and pleasantly soft on the finish, this special drop lingers long after the last sip.

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Treatment in the cellar

After the grapes were destemmed and crushed separately, the mash fermented for a period of 9 to 14 days in open stainless steel tanks. During this period, the cap was immersed in the juice 4-6 times a day to ensure optimal extraction of colour, tannin and flavour. Once the alcoholic fermentation was completed, the free flowing juice was separated from the skin and the skins were gently pressed in the traditional basket press. The resulting wine was blended with the free flowing wine and placed in both steel and small oak barrels, where the malolactic fermentation was completed. The different grape varieties were kept completely separate and fermented for 25 months in 225 l French oak barrels before being blended and bottled.

Grangehurst Cabernet Sauvignon Merlot 2009

Vineyard: Grangehurst Winery
Country: South Africa
Region: Stellenbosch
Treatment in the cellar: Barrique
Style: full bodied
blend: Cabernet Sauvignon, Merlot

Taste: dry
Alcohol: 14.5 %
Acidity: 6.2 g/l
Sugar: 2.6 g/l
goes well with: Roastbeef, Carpaccio, Straußenfleisch
Closure: cork

Wine expertise

wine type:	Red wine
vintage:	2009
country:	South Africa
region:	Stellenbosch
winemaker:	Jeremy Walker
alcohol [Vol%]:	John Platter 4.5 Sterne
treatment in the cellar:	Barrique
style:	full bodied
character:	dry
grape variety:	Cabernet Sauvignon, Merlot
leading grape variety:	Cabernet Sauvignon
mono varietal / blend:	blend
Alcohol [Vol%]:	14.5
acid [g/l]:	6.2
pH-value:	3.48
recommended drinking temp. [°C]:	18
goes well with:	Roastbeef, Carpaccio, Straußenfleisch
residual sugar [g/l]:	2.6
Packaging:	Bottle
bottle closure:	cork
bottlesize [Liter]:	0,75
Aging potential:	2025
Importer:	Curry Premium Wines oHG, D-86938 Schondorf
age restrictions:	from 16 years
allergenes:	contains sulfite

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Grangehurst Winery

Weingut aus Südafrika | Stellenbosch

Grangehurst Winery ist eine bekannte Kellerei in Stellenbosch, Südafrika. Sie wurde 1992 von Winzer Jeremy Walker gegründet und hat sich einen soliden Ruf für die Produktion hochwertiger Weine in der Region Stellenbosch erworben. Die Kellerei ist besonders für ihre Bordeaux-Style-Blends bekannt, die oft Sorten wie Cabernet Sauvignon, Merlot und Cabernet Franc enthalten. Diese Blends zeichnen sich durch ihre Komplexität, Struktur und ihr Potenzial zur Reifung aus. Grangehursts Engagement für die Herstellung außergewöhnlicher Weine hat im Laufe der Jahre zu zahlreichen Auszeichnungen und Anerkennungen geführt.

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