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False Bay Peacock Wild Ferment Sauvignon Blanc
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Fresh aromas with excellent texture and length!

False Bay Peacock Wild Ferment Sauvignon Blanc 2023

Wine awards:
  • John Platter: 3.5 stars / 84 points
Wine awards of previous vintages :
  • Jahrgang 2022 - John Platter: 4 Sterne 
  • John Platter 4 Sterne
  • Vegan
  • Quantity Unit price Reference price
    To 2 €9.55 * €12.73 * / 1 Liter
    From 3 €9.35 * €12.47 * / 1 Liter
    From 6 €9.05 * €12.07 * / 1 Liter
    Content: 0,75 Liter

    Prices incl. VAT plus shipping costs

    Ready to ship today,
    Delivery time appr. 1-3 workdays

    • Order number: 102190-23
    • 6009650000501
    mehrere Informationen
    The False Bay Peacock Wild Ferment Sauvignon Blanc pampers with fresh aromas of tangy citrus... more

    The False Bay Peacock Wild Ferment Sauvignon Blanc pampers with fresh aromas of tangy citrus fruit, fragrant gooseberries and fine mineral notes. These aromas, which can already be sensed on the nose, are seamlessly carried through to the well-structured palate, where they are accompanied by a creamy, lush undertone and perfectly rounded off.

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    Treatment in the cellar

    The grapes were hand-picked and the whole bunch was pressed in a horizontal basket press. The free-running juice fermented exclusively by the yeast naturally present on the fruit and in the environment. The fermentation lasted for 3 months, after which the wine was allowed to rest on the yeast for another 2 months before being bottled.

    False Bay Peacock Wild Ferment Sauvignon Blanc 2023
    Vineyard
    Waterkloof
    Country
    South Africa
    Region
    Stellenbosch
    Treatment in the cellar
    steel barrel
    Style
    full bodied
    mono varietal
    Sauvignon Blanc
    Taste
    dry
    Alcohol
    14 %
    goes well with
    fish & seafood
    Closure
    screw cap
    Wine expertise
    wine type: White wine
    vintage: 2023
    country: South Africa
    region: Stellenbosch
    winemaker: Nadia Langenegger
    alcohol [Vol%]: John Platter 4 Sterne
    treatment in the cellar: steel barrel
    style: full bodied
    character: dry
    grape variety: Sauvignon Blanc
    leading grape variety: Sauvignon Blanc
    mono varietal / blend: mono varietal
    Alcohol [Vol%]: 14
    goes well with: fish & seafood
    Packaging: Bottle
    bottle closure: screw cap
    bottlesize [Liter]: 0,75
    Aging potential: 2025
    certifications: Vegan
    Trading certifications: Vegan
    Importer: Curry Premium Wines oHG, D-86938 Schondorf
    age restrictions: from 16 years
    allergenes: contains sulfite
    Related links to "False Bay Peacock Wild Ferment Sauvignon Blanc 2023"
  • Visit manufacturer website
  • Waterkloof

    Waterkloof

    Waterkloof | Stellenbosch

    Heute produziert Waterkloof ʺehrlicheʺ Weine, welche die einmaligen Charakteristika des Schapenberg-Terroirs auf wundervolle Weise zum Ausdruck bringen.

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