False Bay Peacock Wild Ferment Chenin Blanc 2023

Wine awards:

John Platter: 3.5 stars / 84 points

Wine awards of previous vintages :

Jahrgang 2022 - John Platter: 4 Sterne
Jahrgang 2021 - John Platter: 4 Sterne

Quantity	Unit price	Reference price
To 2	€9.95 *	€13.27 * / 1 Liter
From 3	€9.75 *	€13.00 * / 1 Liter
From 6	€9.55 *	€12.73 * / 1 Liter

Content: 0,75 Liter

Prices incl. VAT plus shipping costs

Pre-order

Please contact us for availability

Order number: 102702-23
EAN: 6009650000563

mehrere Informationen

The False Bay Peacock Wild Ferment Chenin Blanc shows opulently perfumed aromas of stone fruit... more

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The False Bay Peacock Wild Ferment Chenin Blanc shows opulently perfumed aromas of stone fruit and lime. A Chenin with a lot of depth and length, it also delights the palate with fruity and complex aromas, an aromatically balanced acidity and a lot of freshness.

The grapes for the False Bay Peacock series grow on the lower slopes of the farm. They are more protected there and are not as exposed to the whims of nature. After the grapes were harvested, they were brought back to their natural habitat. False Bay's aim is to have as little influence as possible on the winemaking process, so that the characteristics of each grape can develop fully.

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Treatment in the cellar

The spontaneous fermentation process draws the aromas of the vineyard to the bottle. The fermentation lasted 3 months, after which the wine was left on the lees for another month.

False Bay Peacock Wild Ferment Chenin Blanc 2023

Vineyard: Waterkloof
Country: South Africa
Region: Western Cape
Treatment in the cellar: steel barrel
mono varietal: Chenin Blanc

Taste: dry
Alcohol: 13 %
Acidity: 5.51 g/l (low)
Sugar: 3.4 g/l
goes well with: Sushi
Closure: screw cap

Wine expertise

wine type:	White wine
vintage:	2023
country:	South Africa
region:	Western Cape
winemaker:	Nadia Langenegger
treatment in the cellar:	steel barrel
character:	dry
grape variety:	Chenin Blanc
leading grape variety:	Chenin Blanc
mono varietal / blend:	mono varietal
Alcohol [Vol%]:	13
acid [g/l]:	5.51
acidity levels:	low
pH-value:	3.67
goes well with:	Sushi
residual sugar [g/l]:	3.4
Packaging:	Bottle
bottle closure:	screw cap
bottlesize [Liter]:	0,75
Aging potential:	2026
certifications:	Vegan
Trading certifications:	Vegan
Importer:	Curry Premium Wines oHG, D-86938 Schondorf
age restrictions:	from 16 years

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Waterkloof

Waterkloof | Stellenbosch

Heute produziert Waterkloof ʺehrlicheʺ Weine, welche die einmaligen Charakteristika des Schapenberg-Terroirs auf wundervolle Weise zum Ausdruck bringen.

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