False Bay Peacock Wild Ferment Cabernet Sauvignon 2022

Wine awards:

John Platter: 3 stars "vintage 2018" A rating for the vintage 2019 is not available until the Platter edition 2020!

Wine awards of previous vintages :

Jahrgang 2020 - John Platter: 3 Sterne
Jahrgang 2019 - John Platter: 3 Sterne

False Bay Peacock Wild Ferment Cabernet Sauvignon - elegance and classic Cabernet aroma provide delicious pleasure

€9.95 *

Content: 0,75 Liter (€13.27 * / 1 Liter)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

Order number: 400145-22
EAN: 6009650000587

mehrere Informationen

The False Bay Peacock Wild Ferment Cabernet Sauvignon is a wonderfully accessible wine with... more

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The False Bay Peacock Wild Ferment Cabernet Sauvignon is a wonderfully accessible wine with aromas of red berry fruit, a hint of chocolate and hints of green spices in the nose. With a juicy and wonderful length, fresh acidity and pure elegance, this red wine caresses the palate with classic Cabernet nuances and ends with a pleasant opulence.

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Treatment in the cellar

The grapes for this wonderfully accessible Cabernet Sauvignon were harvested at optimal maturity and gently pressed. The juice fermented with naturally occurring "wild" yeast, which transfers a wonderful character of origin to the wine. The fermentation took place in a combination of stainless steel tanks and wooden fermentation vats. Finally, the wine matured for 9 months in 225 l barrels and was lightly filtered before bottling.

False Bay Peacock Wild Ferment Cabernet Sauvignon 2022

Vineyard: Waterkloof
Country: South Africa
Region: Stellenbosch
Treatment in the cellar: Barrique
mono varietal: Cabernet Sauvignon

Taste: dry
Alcohol: 13.5 %
Acidity: 5.51 g/l
Sugar: 3.4 g/l
goes well with: lamb, Lasagne
Closure: screw cap

Wine expertise

wine type:	Red wine
vintage:	2022
country:	South Africa
region:	Stellenbosch
winemaker:	Nadia Langenegger
treatment in the cellar:	Barrique
character:	dry
grape variety:	Cabernet Sauvignon
leading grape variety:	Cabernet Sauvignon
mono varietal / blend:	mono varietal
Alcohol [Vol%]:	13.5
acid [g/l]:	5.51
pH-value:	3.67
recommended drinking temp. [°C]:	16-18
goes well with:	lamb, Lasagne
residual sugar [g/l]:	3.4
Packaging:	Bottle
bottle closure:	screw cap
bottlesize [Liter]:	0,75
Aging potential:	2026
certifications:	Vegan
Trading certifications:	Vegan
Importer:	Curry Premium Wines oHG, D-86938 Schondorf
age restrictions:	from 16 years
allergenes:	contains sulfite

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Waterkloof

Waterkloof | Stellenbosch

Heute produziert Waterkloof ʺehrlicheʺ Weine, welche die einmaligen Charakteristika des Schapenberg-Terroirs auf wundervolle Weise zum Ausdruck bringen.

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