Diemersdal The Journal Cabernet Sauvignon 2021

Wine awards:

John Platter: 4.5 stars / 93 points
Tim Atkin 2022: 93 points
Veritas 2022: Silver
International Wine

Wine awards of previous vintages :

Jahrgang 2020 - John Platter: 4.5 Sterne
Jahrgang 2020 - Tim Atkin 2022: 93 Punkte
Jahrgang 2020 - Veritas 2022: Silber
Jahrgang 2020 - International Wine & Spirits Awards: Gold

Bewertungen:

Classic aromas of blackberry, cigar box and cedar conquer the senses

€39.95 *

Content: 0,75 Liter (€53.27 * / 1 Liter)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

Order number: 401731-21
EAN: 6004342002245

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The Diemersdal The Journal Cabernet Sauvignon caresses the senses with classic aromas of black... more

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The Diemersdal The Journal Cabernet Sauvignon caresses the senses with classic aromas of black blackberries, fragrant cigar box and cedar wood, as well as hints of fine spices. On the palate, delicious nuances of blackcurrant join in, finishing with ripe tannins in a lingering and smooth finish, providing absolute delight.

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Treatment in the cellar

The grapes for this award-winning Cabernet Sauvignon were hand-picked at optimal ripeness and fermented on the skins in open wood fermenters for five days at a controlled temperature of 24° C - 28° C, with the cap of pomace submerged every four hours. The malolactic fermentation was completed in tanks before the wine was transferred to barrels of 100% new French oak with a capacity of 225 liters per barrel, where it was allowed to age for 22 months.

Diemersdal The Journal Cabernet Sauvignon 2021

Vineyard: Diemersdal Estate
Country: South Africa
Region: Durbanville
Treatment in the cellar: Barrique
Style: full bodied
mono varietal: Cabernet Sauvignon

Taste: dry
Alcohol: 14.71 %
Acidity: 6.1 g/l
Sugar: 2.2 g/l
goes well with: lamb
Closure: cork

Wine expertise

wine type:	Red wine
vintage:	2021
country:	South Africa
region:	Durbanville
winemaker:	Thys Louw, Mari Branders
alcohol [Vol%]:	John Platter 5 Sterne, Veritas Silber (85 - 89 Punkte), Tim Atkin 92/100
treatment in the cellar:	Barrique
style:	full bodied
character:	dry
grape variety:	Cabernet Sauvignon
leading grape variety:	Cabernet Sauvignon
mono varietal / blend:	mono varietal
Alcohol [Vol%]:	14.71
acid [g/l]:	6.1
pH-value:	3.7
recommended drinking temp. [°C]:	16 - 18
goes well with:	lamb
residual sugar [g/l]:	2.2
Packaging:	Bottle
bottle closure:	cork
bottlesize [Liter]:	0,75
Aging potential:	2028
Importer:	Curry Premium Wines oHG, D-86938 Schondorf
age restrictions:	from 16 years
allergenes:	contains sulfite