Catherine Marshall Sauvignon Blanc 2024

Wine awards:

John Platter: 4.5 stars "Volume 2018" A rating for the volume 2019 is not available until the Platter edition 2020!

Wine awards of previous vintages :

Jahrgang 2023 - John Platter: 4.5 Sterne
Jahrgang 2023 - Tim Atkin 2024: 91 Punkte

The Catherine Marshall Sauvignon Blanc caresses the palate with nuances of citrus fruit, lime sorbet and nectarine

€13.95 *

Content: 0,75 Liter (€18.60 * / 1 Liter)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

Order number: 400651-24
EAN: 6009677320247

mehrere Informationen

The Catherine Marshall Sauvignon Blanc is a classic "cool climate" wine with a fresh and... more

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The Catherine Marshall Sauvignon Blanc is a classic "cool climate" wine with a fresh and lively bouquet of tangy citrus, blackcurrants, lime sorbet, ripe nectarine and grapefruit. These seductive aromas also line the delicious palate and end in a fresh and pleasantly long finish.

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Treatment in the cellar

The grapes for this Sauvignon Blanc were hand-picked and fermented after pressing at a regulated 14° C with the addition of selected yeast cultures. After the fermentation was completed, the wine matured for 6 months on the coarse yeast with regular stirring (batonnage) in order to transfer more weight and body to the wine. The wine was blended with a small percentage of 2% finely wooded Sauvignon Blanc to give more weight to the palate.

Catherine Marshall Sauvignon Blanc 2024

Vineyard: Catherine Marshall Wines
Country: South Africa
Region: Elgin
Treatment in the cellar: steel barrel
Style: full bodied
mono varietal: Sauvignon Blanc

Taste: dry
Alcohol: 14.0 %
Acidity: 5.5 g/l (low)
Sugar: 1.7 g/l
goes well with: frische Meeresfrüchte, vegetarian food, Curries, Sushi
Closure: screw cap

Wine expertise

wine type:	White wine
vintage:	2024
country:	South Africa
region:	Elgin
winemaker:	Catherine Marshall, Jonathan Oxenham
treatment in the cellar:	steel barrel
style:	full bodied
character:	dry
grape variety:	Sauvignon Blanc
leading grape variety:	Sauvignon Blanc
mono varietal / blend:	mono varietal
Alcohol [Vol%]:	14.0
acid [g/l]:	5.5
acidity levels:	low
pH-value:	3.40
recommended drinking temp. [°C]:	8
goes well with:	frische Meeresfrüchte, vegetarian food, Curries, Sushi
residual sugar [g/l]:	1.7
Packaging:	Bottle
bottle closure:	screw cap
bottlesize [Liter]:	0,75
Aging potential:	2027
certifications:	Vegan
Trading certifications:	Vegan
Importer:	Curry Premium Wines oHG, D-86938 Schondorf
age restrictions:	from 16 years
allergenes:	contains sulfite

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Catherine Marshall Wines

Weingut aus Südafrika | Elgin

Die Weinkellerei Catherine Marshall Wines in der Elgin Weinregion entlang der Cape South Coast von Südafrika produziert unter Önologin Catherine Marshalls Leitung ein hochdotiertes und preisgekröntes Portfolio erstklassiger „Cool Climate“-Weine aus den Rebsorten Sauvignon Blanc, Pinot Noir, Merlot und Chenin Blanc – Weine, die sich durch ihre ungemeine Intensität, Reinheit und Frische auszeichnen.

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