Catherine Marshall FAC Chenin Blanc Fermented in Clay 2023

Wine awards:

John Platter: 4.5 stars "Volume 2018" A rating for the volume 2019 is not available until the Platter edition 2020!

Wine awards of previous vintages :

Jahrgang 2022 - John Platter: 4.5 Sterne
Jahrgang 2022 - Tim Atkin 2023: 95 Punkte
Jahrgang 2021 - John Platter: 5 Sterne
Jahrgang 2021 - Tim Atkin 2022: 95 Punkte

Bewertungen:

Catherine Marshall Fine Arts Chenin Blanc smells of white pears, fleshy nectarine, almond paste and spicy baked apple

€28.95 *

Content: 0,75 Liter (€38.60 * / 1 Liter)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

Order number: 401181-23
EAN: 6009677320644

mehrere Informationen

This Chenin Blanc fermented in clay amphorae is a very special drop! The Catherine Marshall... more

Close menu

This Chenin Blanc fermented in clay amphorae is a very special drop! The Catherine Marshall Fine Arts Chenin Blanc pampers with a delicious aromatic profile of white pears, fleshy nectarines, fine almond paste, baked apple and spicy cardamom notes. On the well-textured palate, the already sniffed aromas of pear and stone fruit come through in a delicious way, and with a hint of white flowers and wet stone, give the perfect pleasure.

This text has been automatically translated.

Treatment in the cellar

The hand-picked grapes were selected bunch by bunch and berry by berry with great care for the further production process and lightly crushed before going into the press. The juice obtained was left to rest in steel tanks at regulated 12˚ C and after two days was filled into clay amphorae where natural fermentation began. Once fermentation was completed, 500 litres were put into selected oak barrels for further maturation for 11 months, some of which completed the malolactic fermentation. The wines matured in clay amphorae did not undergo malolactic fermentation and therefore have a fresher and more mineral character. After 11 months of maturing, all wines were blended and bottled for final enjoyment.

Catherine Marshall FAC Chenin Blanc Fermented in Clay 2023

Vineyard: Catherine Marshall Wines
Country: South Africa
Region: Elgin
Treatment in the cellar: Ton Amphore, wooden barrel
Style: full bodied
mono varietal: Chenin Blanc

Taste: dry
Alcohol: 14 %
Acidity: 5.6 g/l (low)
Sugar: 2.1 g/l
goes well with: asian food, vegetarian food, Sushi, Risotto
Closure: cork

Wine expertise

wine type:	White wine
vintage:	2023
country:	South Africa
region:	Elgin
winemaker:	Catherine Marshall, Jonathan Oxenham
alcohol [Vol%]:	Tim Atkin 95/100
treatment in the cellar:	Ton Amphore, wooden barrel
style:	full bodied
character:	dry
grape variety:	Chenin Blanc
leading grape variety:	Chenin Blanc
mono varietal / blend:	mono varietal
Alcohol [Vol%]:	14
acid [g/l]:	5.6
acidity levels:	low
pH-value:	3.4
goes well with:	asian food, vegetarian food, Sushi, Risotto
residual sugar [g/l]:	2.1
Packaging:	Bottle
bottle closure:	cork
bottlesize [Liter]:	0,75
Aging potential:	2028
Importer:	Curry Premium Wines oHG, D-86938 Schondorf
age restrictions:	from 16 years
allergenes:	contains sulfite

Related links to "Catherine Marshall FAC Chenin Blanc Fermented in Clay 2023"

Visit manufacturer website

Available downloads:

Click here for the wine expertise

Close menu

Click here for the wine expertise

Catherine Marshall Wines

Weingut aus Südafrika | Elgin

Die Weinkellerei Catherine Marshall Wines in der Elgin Weinregion entlang der Cape South Coast von Südafrika produziert unter Önologin Catherine Marshalls Leitung ein hochdotiertes und preisgekröntes Portfolio erstklassiger „Cool Climate“-Weine aus den Rebsorten Sauvignon Blanc, Pinot Noir, Merlot und Chenin Blanc – Weine, die sich durch ihre ungemeine Intensität, Reinheit und Frische auszeichnen.

More products of Catherine Marshall Wines