Cartuxa Colheita Tinto Magnum 2018

Wine awards of previous vintages :

Jahrgang 2015: Mundus Vini 2019: Goldmedaille
Proficheck Ausgezeichnet (90/100)

Cartuxa Colheita Tinto - elegant with a wonderful structure, it combines the great complex and intense taste nuances of the typical Alentejo grape varieties

€55.00 *

Content: 1,50 Liter (€36.67 * / 1 Liter)

Prices incl. VAT plus shipping costs

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Order number: 500379-18
EAN: 5602720047188

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The Cartuxa Colheita Tinto is produced from the most famous grapes of the Alentejo-Évora... more

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The Cartuxa Colheita Tinto is produced from the most famous grapes of the Alentejo-Évora region - Trincadeira, Aragonez, Alfrocheiro and Alicante Bouschet. Aromas of fine, ripe berries and pepper float towards you. In the mouth it presents itself concentrated and elegant, with a round structure and balanced tannins. Very long, present finish - that is the Cartuxa Colheita Tinto!

This flagship wine reflects the tradition and fame of the first "winemakers" on Cartuxa; they were Carthusian monks who settled in the Santa Maria Scala Coeli monastery in 1587.

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Treatment in the cellar

The grape material was harvested by hand, sorted, destemmed and lightly crushed. After completion of temperature-controlled fermentation in stainless steel tanks, the wine was aged in French barriques for 12 months, and another 6 months in the bottle.

Cartuxa Colheita Tinto Magnum 2018

Vineyard: Cartuxa
Country: Portugal
Region: Alentejo
Treatment in the cellar: Barrique
Style: full bodied
blend: Alicante Bouschet, Aragonez, Castelão, Trincadeira

Taste: dry
Alcohol: 14.5 %
Acidity: 5.4 g/l
Sugar: 0.9 g/l
Closure: cork

Wine expertise

wine type:	Red wine
vintage:	2018
country:	Portugal
region:	Alentejo
winemaker:	Pedro Baptista, Duarte Lopes
quality level:	D.O.C.
treatment in the cellar:	Barrique
style:	full bodied
character:	dry
grape variety:	Alicante Bouschet, Aragonez, Castelão, Trincadeira
leading grape variety:	Alicante Bouschet
mono varietal / blend:	blend
Alcohol [Vol%]:	14.5
acid [g/l]:	5.4
pH-value:	3.71
recommended drinking temp. [°C]:	18
residual sugar [g/l]:	0.9
Packaging:	Bottle
bottle closure:	cork
bottlesize [Liter]:	1,5
Aging potential:	2027
Importer:	Fundação Eugénio de Almeida - Adega Cartuxa, P-7000-769 Évora
age restrictions:	from 16 years

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Cartuxa

Weingut aus Portugal | Alentejo

Fundação Eugénio de Almeida ist eine gemeinnützige Organisation in Portugals Alentejo Region. Vorzeigewein des Guts ist der Pêra Manca oder die Cartuxa Reihe wahrlich Weine der Spitzenklasse.

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