Cap Maritime Chardonnay 2019

Wine awards:

John Platter: 4.5 stars / 93 points
Tim Atkin 2020: 92 points

Bewertungen:

The scent of fresh citrus and stone fruit combines with fine spices and sweet oak spice

€27.00 * -26 €36.40 *

Cheapest single price in the last 30 days: €29.90*

Content: 0,75 Liter (€36.00 * / 1 Liter)

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Order number: 401641-19
EAN: 6002039011525

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The Cap Maritime Chardonnay ensnares the nose with an inviting bouquet of intense citrus... more

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The Cap Maritime Chardonnay ensnares the nose with an inviting bouquet of intense citrus aromas as well as subtle hints of juicy blood oranges, yellow apples, fresh peaches and angelica. Subtle undertones of nutmeg, ginger and cloves from gently toasted oak can also be sniffed out. The elegant and balanced palate is caressed by delicious nuances of ripe tangerine and hints of lemon cream and white flowers. On the mid palate, this highly endowed Chardonnay presents itself of immense concentration and supple butteriness, at the same time with good weight and nice tension. On the finish one hears subtle smoky nuances with a pleasant freshness and delicate hints of lemongrass and verbena.

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Treatment in the cellar

After harvesting, the grapes were sorted by hand and transported cooled to the winery, where they were subjected to another rigorous selection before going into the press on the whole bunch. The resulting juice rested in steel tanks for two days before being destemmed and the clear juice was transferred 50% each to small Burgundy barrels and new French barriques, where spontaneous fermentation took its course. "Spontaneous" in this context means that fermentation was not set in motion by the addition of commercial yeasts, but exclusively by the "wild yeast" naturally occurring on the fruit as well as in the environment. The wine spent 14 months in the barrel, with regular stirring up and down of the yeast (batonnage).

Cap Maritime Chardonnay 2019

Vineyard: Boekenhoutskloof
Country: South Africa
Region: Hemel-en-Aarde Region
Treatment in the cellar: wooden barrel
mono varietal: Chardonnay

Taste: dry
Alcohol: 13.74 %
Acidity: 5.2 g/l (low)
Sugar: 2.1 g/l
Closure: cork

Wine expertise

wine type:	White wine
vintage:	2019
country:	South Africa
region:	Hemel-en-Aarde Region
winemaker:	Gottfried Mocke, Eben Meiring
alcohol [Vol%]:	John Platter 4.5 Sterne, Tim Atkin 92/100
treatment in the cellar:	wooden barrel
character:	dry
grape variety:	Chardonnay
leading grape variety:	Chardonnay
mono varietal / blend:	mono varietal
Alcohol [Vol%]:	13.74
acid [g/l]:	5.2
acidity levels:	low
pH-value:	3.44
residual sugar [g/l]:	2.1
Packaging:	Bottle
bottle closure:	cork
bottlesize [Liter]:	0,75
Aging potential:	2024
certifications:	Vegan
Trading certifications:	Vegan
Importer:	Curry Premium Wines oHG, D-86938 Schondorf
age restrictions:	from 16 years
allergenes:	contains sulfite

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Boekenhoutskloof

Weingut aus Südafrika | Franschhoek

Das im malerischen Franschhoek Valley gelegene Weingut Boekenhoutskloof wurde im Jahre 1776 gegründet. Boekenhoutskloof (ausgesprochen Buck-n-hauts-kluhf) bedeutet soviel wie ʺSchlucht des Boekenhoutʺ, wobei Boekenhout eine ausschlieβlich am Kap vorkommende Buchenart ist, deren Holz für die Herstellung von Möbeln hoch geschätzt wird.

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