Boekenhoutskloof The Chocolate Block Magnum 2022

Wine awards:

John Platter: 4.5 stars
Tim Atkin 2017: 92 points
Wine Spectator: 90 points

Wine awards of previous vintages :

Jahrgang 2021 - John Platter: 4.5 Sterne
Jahrgang 2021 - Tim Atkin 2022: 93 Punkte
Jahrgang 2020 - John Platter: 4.5 Sterne
Jahrgang 2020 - Tim Atkin 2020: 92 Punkte

Bewertungen:

The big favourite and cult wine also in the Magnum bottle

€59.95 *

Content: 1,50 Liter (€39.97 * / 1 Liter)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

Order number: 102828-22
EAN: 6002039008648

mehrere Informationen

The Boekenhoutskloof The Chocolate Block is not only a wonderful drop for all chocolate... more

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The Boekenhoutskloof The Chocolate Block is not only a wonderful drop for all chocolate lovers ;-)) It is a dreamlike cuvée in which each of its 5 grape varieties contributes in its own special way. A true explosion of red and dark berry fruits, floral notes of violets and intense aromas of white pepper delight the senses. Dark fruit conquers the structurally incredibly opulent palate paired with notes of cardamom, cumin, cloves and black pepper. On the middle palate, this first-class cuvée presents itself opulent and well textured with finely integrated acidity, powdery cocoa tannins and pronounced cedar wood hints, which derive from the French oak spice. White pepper aromas masterfully accompany the long finish

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Treatment in the cellar

The entire Cabernet Sauvignon matured in first-stocked French oak barrels (new wood), while the other varieties were allowed to mature separately in second and third stocked French barriques. All wines spent a total of 16 months in barriques before being blended and the blend was lightly refined and filtered before bottling.

Boekenhoutskloof The Chocolate Block Magnum 2022

Vineyard: Boekenhoutskloof
Country: South Africa
Region: Swartland
Treatment in the cellar: Barrique
Style: full bodied
blend: Cabernet Sauvignon, Cinsault, Grenache Noir, Shiraz/Syrah, Viognier

Taste: dry
Alcohol: 14.50 %
Acidity: 5.1 g/l (low)
Sugar: 3.36 g/l
goes well with: poultry, cheese, pork, venison, Charcuterie
Closure: cork

Wine expertise

wine type:	Red wine
vintage:	2022
country:	South Africa
region:	Swartland
winemaker:	Marc Kent, Gottfried Mocke, Eben Meiring
alcohol [Vol%]:	John Platter 5 Sterne, Tim Atkin 93/100
treatment in the cellar:	Barrique
style:	full bodied
character:	dry
grape variety:	Cabernet Sauvignon, Cinsault, Grenache Noir, Shiraz/Syrah, Viognier
leading grape variety:	Shiraz/Syrah
mono varietal / blend:	blend
Alcohol [Vol%]:	14.50
acid [g/l]:	5.1
acidity levels:	low
pH-value:	3.85
recommended drinking temp. [°C]:	18
goes well with:	poultry, cheese, pork, venison, Charcuterie
residual sugar [g/l]:	3.36
Packaging:	Magnum bottle
bottle closure:	cork
bottlesize [Liter]:	1,5
Aging potential:	2029
certifications:	Vegan
Trading certifications:	Vegan
Importer:	CWD, D-25436 Tornesch
age restrictions:	from 16 years
allergenes:	contains sulfite

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Boekenhoutskloof

Weingut aus Südafrika | Franschhoek

Das im malerischen Franschhoek Valley gelegene Weingut Boekenhoutskloof wurde im Jahre 1776 gegründet. Boekenhoutskloof (ausgesprochen Buck-n-hauts-kluhf) bedeutet soviel wie ʺSchlucht des Boekenhoutʺ, wobei Boekenhout eine ausschlieβlich am Kap vorkommende Buchenart ist, deren Holz für die Herstellung von Möbeln hoch geschätzt wird.

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