Black Oystercatcher Sauvignon Blanc 2023

Wine awards:

Vintage 2019 - John Platter: 4 Stars

Wine awards of previous vintages :

Jahrgang 2022 - John Platter: 4 Sterne
Jahrgang 2022 - Tim Atkin 2022: 88 Punkte

Bewertungen:

Black Oystercatcher Sauvignon Blanc - full-bodied with fresh minerality and aromas of Cape gooseberry, bell pepper and tropical fruit.

€15.95 *

Content: 0,75 Liter (€21.27 * / 1 Liter)

Prices incl. VAT plus shipping costs

1 in stock

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Delivery time appr. 1-3 workdays

Only 1 in stock

Order number: 401477-23
EAN: 6009880424085

mehrere Informationen

The Black Oystercatcher Sauvignon Blanc spoils the nose with an inviting bouquet of fresh... more

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The Black OystercatcherSauvignon Blanc spoils the nose with an inviting bouquet of fresh Cape gooseberries, green peppers and ripe tropical fruit. On the palate, this well-balanced cool climate Sauvignon Blanc presents itself full-bodied with pleasantly fresh minerality and ripe as well as long-lasting nuances in the finish.

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Treatment in the cellar

The grapes were hand-picked in three separate phases to transfer a full spectrum of complex flavors into the wine. The free-run juice was fermented with the addition of selected yeast at a cool controlled temperature, and spent an extended period on the lees after alcoholic fermentation was complete to achieve a wonderfully long-lasting mouthfeel.

Black Oystercatcher Sauvignon Blanc 2023

Vineyard: Black Oystercatcher
Country: South Africa
Region: Elim
Treatment in the cellar: steel barrel
mono varietal: Sauvignon Blanc

Taste: dry
Alcohol: 13.0 %
Acidity: 6.74 g/l
Sugar: 2.5 g/l
goes well with: fish & seafood, Austern
Closure: screw cap

Wine expertise

wine type:	White wine
vintage:	2023
country:	South Africa
region:	Elim
winemaker:	Dirk Human
alcohol [Vol%]:	John Platter 4 Sterne, Tim Atkin 89/100
treatment in the cellar:	steel barrel
character:	dry
grape variety:	Sauvignon Blanc
leading grape variety:	Sauvignon Blanc
mono varietal / blend:	mono varietal
Alcohol [Vol%]:	13.0
acid [g/l]:	6.74
pH-value:	3.38
recommended drinking temp. [°C]:	8 - 10
goes well with:	fish & seafood, Austern
residual sugar [g/l]:	2.5
Packaging:	Bottle
bottle closure:	screw cap
bottlesize [Liter]:	0,75
Aging potential:	2026
Importer:	Curry Premium Wines oHG, D-86938 Schondorf
age restrictions:	from 16 years
allergenes:	contains sulfite

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Black Oystercatcher

Die familiengeführte Boutique-Kellerei The Black Oystercatcher befindet sich am südlichsten Zipfel Südafrikas, dem Agulhas Wine Triangle, in der Nähe der kleinen Ortschaft Elim, die zur Overberg Region gehört. Dirk Human ist Eigentümer, Winzer und Weinbauer dieser besonderen Weinkellerei, mit einer Familiengeschichte, die zahlreiche Generationen in dieser kühlen Region zurückreicht.

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