Anthonij Rupert Cabernet Sauvignon 2018

Wine awards:

John Platter: 5 Stars / 95 Points
Tim Atkin 2020: 89 points

Wine awards of previous vintages :

Jahrgang 2017 - John Platter: 4.5 Sterne
Jahrgang 2016 - John Platter: 4.5 Sterne
Jahrgang 2015 - John Platter: 5 Sterne

Anthonij Rupert Cabernet Sauvignon - its beguiling bouquet of currant spirit, cassis and violet perfume caresses the nose

€49.85 *

Content: 0,75 Liter (€66.47 * / 1 Liter)

Prices incl. VAT plus shipping costs

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Order number: 401475-18
EAN: 6009800071016

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The Anthonij Rupert Cabernet Sauvignon exudes a beguiling bouquet of redcurrant leaf and... more

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The Anthonij Rupert Cabernet Sauvignon exudes a beguiling bouquet of redcurrant leaf and redcurrant spirit, as well as a predominantly intoxicating scent of violet perfume. The palate is immensely supple and charming with understated elegance and delicious flavors of ripe fruitcake, cassis and black blackberries, as well as seductive hints of fragrant cedar. A subtle juiciness adds to the warm and comforting texture. A remarkable balance of fruit and wood notes complements the special pleasure experience. Violet-layered, well-textured, complex and refined, this top Cabernet lingers on the palate and trumps with perfect perfection in the soft finish that lingers for a long time.

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Treatment in the cellar

The grapes were hand-picked and transported in small staircases to the winery, where they were completely destemmed and checked for quality berry by berry with great care. In oak fermenters, the berries were subjected to an extended cold swelling phase of several days and slowly brought to a warmer temperature. Once fermentation was complete, the wine was transferred to French barriques (80% new wood) where the wine aged for 18-24 months before being bottled.

Anthonij Rupert Cabernet Sauvignon 2018

Vineyard: Anthonij Rupert Wines
Country: South Africa
Region: Franschhoek
Treatment in the cellar: Barrique
Style: full bodied
mono varietal: Cabernet Sauvignon

Taste: dry
Alcohol: 14.5 %
Acidity: 5.6 g/l
Sugar: 2.9 g/l
goes well with: cheese, beef, venison
Closure: cork

Wine expertise

wine type:	Red wine
vintage:	2018
country:	South Africa
region:	Franschhoek
winemaker:	Dawie Botha, Zanie Viljoen, Vernon van der Hoven
treatment in the cellar:	Barrique
style:	full bodied
character:	dry
grape variety:	Cabernet Sauvignon
leading grape variety:	Cabernet Sauvignon
mono varietal / blend:	mono varietal
Alcohol [Vol%]:	14.5
acid [g/l]:	5.6
pH-value:	3.67
goes well with:	cheese, beef, venison
residual sugar [g/l]:	2.9
Packaging:	Bottle
bottle closure:	cork
bottlesize [Liter]:	0,75
Aging potential:	2027
Importer:	Curry Premium Wines oHG, D-86938 Schondorf
age restrictions:	from 16 years

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